Greek Pork Souvlaki (2 X 100g)

Weight: 200g  (2 X 100g)

Defrost time: 30 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: On the barbecue, in the oven or in the pan. 

Farm: Ferme du Rang 4

Why Rang 4 farm?

Rang 4 is one of the few Quebec companies to control every stage of breeding, including slaughter, processing, distribution and marketing. The company buildings are located within a radius of only one kilometer, which allows the animals to avoid the long hours of driving to the slaughterhouse (thereby reducing their stress levels considerably). The Forget family raises pigs on a grain diet, with no added antibiotics or growth hormones.

Greek sauce ingredients: 
Canola oil, lemon juice, white wine vinegar, plain Greek yogurt 0% M.F. (skim milk, active bacterial cultures), homemade spices recipe (fresh garlic, French shallots, spices), salt, honey.

*Allergens: Milk

How to prepare it? 

Accompany your pork souvlaki with traditional Greek ingredients, such as tzatziki sauce, pita bread, fresh vegetables and aromatic herbs, to complete the Greek dining experience.