Greek marinated pork tenderloin (400g)
Weight: 480 g
Defrost time: 25 minutes
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: Sear in a pan to start, then finish cooking in the oven.
Farm Details: Even after three generations of acquisitions, this innovative farm maintains the same values focused on respect and sustainable development, as well as the same mission: to connect the farm with consumers who respect the environment and animals. This company specializes in the production of organic pork and is distributed in several countries around the world. For the members of the DuBreton company, their desire for transparency, credibility and animal welfare have led them to seek recognized certifications and to raise animals without cages where they can freely express their natural behaviors.
Ingredients: Canola oil, lemon juice, white wine vinegar, plain Greek yogurt 0% m.f. (skim milk, active bacterial cultures), homemade spices recipe (fresh garlic, French shallots, spices), salt, honey.
How to prepare it?
AAccompany your pork tenderloin with vegetables, sauces or toppings of your choice to complete the meal. Roasted, grilled, in a crust, stuffed or sautéed, Pork tenderloin is a tender and versatile meat that can be prepared in many delicious ways.