Grass-fed beef bone (450g)


Weight: 450 g

Defrost time: 30 minutes

Preferred cooking method: In the oven or on the stove. 

Farm: Ferme d'Anjou et Fils

Farm DetailsFerme D'Anjou et Fils, located in Saint-Agapit, produces grass-fed beef. Grass-fed beef means that it has spent its life grazing on a pasture, rather than being penned in and fed on grain. A natural, grass-fed diet produces leaner meat that is higher in antioxidants and vitamins, and contains twice as much omega-3 fatty acids as conventionally raised beef. La Ferme D'Anjou et Fils raises high quality beef, without using antibiotics, hormones or synthetic pesticides.

How to prepare it? 

These bones are perfect for making a tasty broth! Place the bones in a large pot with vegetables, spices and herbs of your choice!