Chinese fondue | Duck | 200g

Weight: 200g

Defrost time: 30 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: Boiled or pan-fried.

Supplier: La Maison du Gibier

Supplier Details: La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.

How to prepare it?

Use this meat in your Tonkinese meal soups or even in your sandwiches. Its cooking speed makes it a perfect meat to add to your vegetable stir-fries and fried rice.