

Grands Lacs
Fillet of wild walleye (180g)
$9.59
Title
$9.59
Weight: 180g
Defrost time: 15 minutes
Internal cooking temperature: 70 °C (158 °F)
Preferred cooking method: In the pan or in the oven.
Provenance: Canada
How to prepare it?
Prepare papillotes or a marinade (lemon juice, olive oil, minced garlic, salt, pepper and herbs) and grill it.