Grands Lacs

Fillet of wild walleye (180g)

$9.59
$9.59

Weight: 180g

Defrost time: 15 minutes

Internal cooking temperature: 70 °C (158 °F)

Preferred cooking method: In the pan or in the oven.

Provenance: Canada 

How to prepare it?

Prepare papillotes or a marinade (lemon juice, olive oil, minced garlic, salt, pepper and herbs) and grill it.