The economic $ | 44 servings

Vegetable grain fed chicken 

1 X ± 1.4 kg | Whole chicken 100% vegetable grain (Ferme des Voltigeurs)

1 X ± 450 g | Extra Lean Ground Chicken 100% vegetable grain (Ferme des Voltigeurs)

Grass Fed Pasture Beef 

1 X ± 450 g | Semi-lean ground beef grass-fed (Ferme d'Anjou et fils)

4 X ± 170 g | Beef Steak ("King's") grass-fed (Ferme d'Anjou et fils)

Rustic traditional breeding pig

4 X ± 240 g | Boneless Pork Chops 100% vegetable grain (Ferme DuBreton)

1 X ± 500 g | Rustic Plain Pork Tenderloin 100% vegetable grain (Ferme DuBreton)

Fish and seafood from eco-certified fisheries

4 X ± 140 g | Haddock (New Scotland)

4 X ± 160 g |Fillets of sole (Alaska)

4 X ± 180 g | Rainbow trout fillets (Aquaculture in Ontario or Quebec)

4 X ± 227 g |Cooked Nordic prawns (Gaspé Peninsula)

Artisanal sausages

1 X ± 360 g |Mild Italian sausages (Les Cochonnailles)

1 X ± 360 g |Beer sausages (La Maison du Gibier)

*The product photo is for reference only.