Cuisine Sympa

Duck pâté (800g)


Weight: 800g

Defrost time: 1h30

Preferred cooking method: In the oven. 

Producer: Cuisine Sympa 

How to prepare it? 

Duck pâté goes perfectly with a dry, fruity red wine, such as a Pinot Noir or a Merlot. Serve it with red onion jam, a salad of lentils and fresh herbs or a spicy fruit compote.