Duck pâté (800g)
Defrost time: 1h30
Preferred cooking method: In the oven.
Producer: Cuisine Sympa
How to prepare it?
Duck pâté goes perfectly with a dry, fruity red wine, such as a Pinot Noir or a Merlot. Serve it with red onion jam, a salad of lentils and fresh herbs or a spicy fruit compote.