Élevage Naturel Rougié
Porto cranberry marinated duck breast (325g)
Weight: 325 g
Defrost time: 35 minutes
Internal cooking temperature:
55 °C (131 °F) - rare
57 °C - 58 °C (134 °F - 136 °F) - rosé
60 °C (140 °F) - Medium
Preferred cooking method: On the stove or in the oven.
Farm: Élevage Naturel Rougié
Farm Details: Rougié raises the birds naturally in temperate buildings, well ventilated and regularly cleaned. Animals move freely and have access to fresh water at all times. They are fed vegetable grains and raised without antibiotics, hormones or drugs. Rougié's philosophy is based on respect for animal well-being, artisanal methods, and a passion for their profession shared by the entire team.
Ingredients: Cranberry juice, port, canola oil, dried cranberries, cider vinegar, maple sugar, salt, shallots, pepper, thyme
How to prepare it?
Serve it sliced with a tropical salsa made with pineapple, mango and coriander, and accompany it with basmati rice or quinoa or serve the sliced duck breast with a orange sauce and serve with sautéed vegetables or mashed sweet potatoes.