Duck leg (300g)

Weight: 300 g

Defrost time: 1h

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: In the oven.

Farm: Les Fermes Hudson Valley (Saint-Louis-de-Gonzague)

How to prepare this product:

Savor it candied for incomparable tenderness, or roast it for a crispy skin. Add a touch of sophistication to your dishes by accompanying them with a red fruit sauce or mashed sweet potatoes.

Farm Details: Founded in 1982, Les Fermes Hudson Valley is located in Saint-Louis-de-Gonzague, a municipality in Haut-Saint-Laurent, Quebec, which is the perfect place for all stages of the process, from breeding to sale of duck products. The ducks' feed is 100% plant-based, with an optimal rate of high-quality maize. The region's fertile soils and ideal temperatures make it possible to produce this high-quality corn. The breeding of the Hudson Valley farm is responsible and respectful of the animals. Indeed, each breeder agrees to follow good breeding practices at all times.

How to prepare it? 

You can accompany the duck legs with different sauces, such as an orange sauce or a red fruit sauce, and serve them with roasted vegetables, a citrus salad,  fried potatoes or mashed potatoes.