Duck breast (400g)

Weight: 300g

Defrost time: 35 minutes

Internal cooking temperature:

55 °C (131 °F) - rare

57 °C - 58 °C (134 °F - 136 °F) - rosé

60 °C (140 °F) - Medium 

Preferred cooking method: On the stove or in the oven.

Farm: Élevage Naturel Rougié

How to prepare it? 

Serve it sliced with a tropical salsa made with pineapple, mango and coriander, and accompany it with basmati rice or quinoa or serve the sliced duck breast with an orange sauce and accompany it with sautéed vegetables or mashed sweet potatoes.