It is a lean meat that contains little fat. (It contains about 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.
Northfork Ranch
Deer steak (130g)
$9.50
$9.50
Weight: 130 g
Defrost time: 25 minutes
Internal cooking temperature:
60°C (140°F) - rare
63 °C (145 °F) - rosé
70°C (160°F) - medium
Preferred cooking method: In the oven, on the barbecue or in the pan.
Farm: Northfork Ranch
Natural pasture-raised
The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of farming could not be more natural and more respectful of the environment, since it really offers a wild life to the deer.
Impressive nutrient port:
Learn more in this blog article
How to prepare it?
You can cook the piece of meat on the barbecue or using a cast iron pan. Deer steak goes wonderfully with sautéed mushrooms, roasted vegetables or mashed celeriac. Serve it with a red fruit sauce.
