deer medallion


Weight: 150 g

Defrost time: 30 minutes

Internal cooking temperature: Between 60°C and 70°C (140°F and 158°F)

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch 

Natural pasture-raised

The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of farming could not be more natural and more respectful of the environment, since it really offers a wild life to the deer.

Impressive nutrient port: 

It is a lean meat that contains little fat. (It contains about 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.

Learn more in this blog article

How to prepare it? 

Replace your beef medallions with deer medallions. Marinate the medallions or serve them with a sauce.