La Maison du Gibier
Deer, dijon and red bell pepper sausages
Weight: 360 g
Defrost time: 25 minutes
Internal cooking temperature: 74 °C (165 °F)
Preferred cooking method: In the oven or in the pan.
Producer: La Maison du Gibier
Producer details: La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.
How to prepare this product:
Grill them for crispy skin or simmer them for irresistible tenderness. These sausages are perfect for your barbecues, stews or stir-fries.