It is a lean meat that contains little fat. (It contains about 3 times less fat than chicken and 10 times less than beef). It is an excellent source of iron.


Northfork Ranch
Deer cubes (300g)
Weight: 300 g
Defrost time: 1h
Internal cooking temperature:
55 °C (130 °F) - rare
60 °C (140 °F) - medium-rare
70 °C (160 °F) - well done
Preferred cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork Ranch
Farm Details: Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, consequently, to preserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we really offer a wild life to the animals.
How to prepare this product: Delicious for simmering, in fondue or for skewers.
Natural pasture-raised
The deer are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of farming could not be more natural and more respectful of the environment, since it really offers a wild life to the deer.
Impressive nutrient port:
Learn more in this blog article