Famille Fontaine

Veal shoulder cubes


Weight : 450 g

Thawing time : 1 hour

Internal cooking temperature:

56°C (130°F) – rare

63°C (145°F) – rosé

71°C (160°F) – medium

77°C (170°F) – well done

Optimal cooking method: Slow cooking at low temperature for stews or in the pan.

Farm : Fontaine Family

Farm details : Since the creation of Famille Fontaine, the owners, over the years, have always respected and preserved the values ​​of the three Fontaine brothers who founded this company near Saint-Hyacinthe. This passion for doing things well, respecting animals and the environment and offering quality products to consumers has been passed down from generation to generation. Their founding principles are at the origin of their desire to offer their customers superior quality and food safety, while integrating sustainable development practices and good breeding practices. This local family business, which has become a North American leader, offers its consumers meat from milk-fed veal and grain-fed veal, raised without growth hormones and fed healthily with rich and nutritious foods.

How to prepare?

Slow-simmer them with vegetables in a delicious stew, or use them to whip up tasty casseroles. Veal shoulder cubes are perfect for preparing tasty blanquettes, fragrant curries or stir-fries. With their melting texture and delicate taste, they will bring a touch of elegance to your meals.