Grass-fed skewer beef cubes (450g)
Weight: 450 g
Defrost time: 30 minutes
Internal cooking temperature:
56°C (130°F) – rare
63 °C (145 °F) – rosé
71°C (160°F) – medium
77°C (170°F) – well done
Preferred cooking method: Slow cooking at low temperature for stews or in the pan.
Farm: Ferme d'Anjou et Fils
Farm Details: La Ferme D'Anjou et fils, located in Saint-Agapit, produces grass-fed beef. Grass-fed beef means that it has spent its life grazing on a pasture, rather than being penned in and fed on grains. A natural, grass-fed diet produces leaner meat that is higher in antioxidants and vitamins, and contains twice as much omega-3 fatty acids as conventionally raised beef. La Ferme D'Anjou et fils raises high quality beef, without using antibiotics, hormones or synthetic pesticides.
Why "grass-fed" beef?
Our beef is grass fed, which means it has spent its life grazing on grass in a pasture. Being a ruminant, beef does not have the ability to properly digest the various grains that conventional farmingoffers. A natural grass-fed diet produces meat that is leaner, richer in antioxidants and vitamins, and contains twice as much omega-3 fatty acids as conventionally raised beef. Our partner raises high quality beef, without using antibiotics or hormones. From an environmental point of view, grass-fed pasture is incompasaddle. By grazing the grass, the beef allows the soil to absorb and store carbon. On the contrary, in conventional farming, the heavy machinery used on the many fields dedicated to feeding beef exposes the carbon buried in the soil to theair and convert it to CO2.
How to prepare this product?
Enjoy them with colorful vegetables for classic skewers or in a beef bourguignon.