Famille Fontaine

Lamb chops (6 X 120g)


Weight : 720g (6 x 120g)

Thawing time : 1 hour

Internal cooking temperature: 68°C (154°F)

Optimal cooking method : In the oven.

Farm : L’agneau de Chez-Nous

Farm details : Since 2007, under the name "L'agneau de chez nous", the Solidarity Cooperative of Quebec Lamb Producers has the mandate to market lamb from Kamouraska, Rivière-du-Loup, Témiscouata, Bas-St-Laurent and other regions of Quebec as well as promoting its visibility while innovating in the presentation of lamb production.

How to prepare it?

Lamb chops can be served with a variety of delicious sides. Prepare Mediterranean ratatouille with vegetables such as eggplant, zucchini, peppers, tomatoes and onions. Accompany your lamb chops with a serving of couscous (add raisins, toasted almonds or fresh herbs for an extra touch).