BRUNCH Essentials

The essentials to have on hand at all times for gourmet breakfasts:

Rustic traditional breeding pig

1 X ± 700 g | Smoked ham 100% vegetable grain (Ferme du Rang 4)

2 X ± 250 g | Sliced bacon 100% vegetable grain (Ferme du Rang 4)

Artisanal sausages 

1 X ± 360 g  |Pork and beef breakfast sausages (La Maison du Gibier)

1 X ± 360 g  | Ham and maple sausages (La Maison du Gibier)

Fish and seafood from eco-certified fisheries

1 X ± 140 g  | Smoked salmon (British Columbia)

*The product photo is for reference only.