Semi-lean grass-fed ground beef (450g)


Weight : 450g

Thawing time: 1 hour in cold water or 24 hours in the refrigerator.

Internal cooking temperature: 71°C (160°F)

Optimal cooking method: In the pan.

Farm : Ferme d’Anjou and Fils de Saint-Agapit

Why “grass-fed” beef?

Our beef is grass-fed, meaning it has spent its life grazing on grass in a pasture. Being a ruminant, beef does not have the capacity to properly digest the different grains that conventional breeding offers it. A natural grass-fed diet produces leaner meat, richer in antioxidants and vitamins, and contains twice the omega-3 fatty acids than conventionally raised beef. Our partner raises high quality beef, without using antibiotics or hormones. From an environmental point of view, grass feeding on pasture is incomparable . By grazing on grass, cattle allow the soil to absorb and store carbon. On the contrary, in conventional livestock farming, the heavy machinery used on the many fields dedicated to feeding beef exposes the carbon buried in the soil to the air and converts it into CO 2 .

How to prepare it?

Ground beef can be used in many recipes; chili, nachos, meatloaf, hamburgers, etc. Feel free to season the meat according to your tastes.

One pot macaroni and meat

One pot macaroni and meat