Chinese fondue | Chicken | 200g

Weight: 200g

Defrost time: 30 minutes

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: Boiled or pan-fried.

Supplier: La Maison du Gibier

Supplier Details: La Maison du Gibier strives to offer its customers the best high-end products in the field of processed game meats.

How to prepare this product:

Dip pieces of tender chicken in an aromatic broth and let them cook gently at the table. Accompany them with a variety of crunchy vegetables and homemade sauces. Use this meat in your Tonkinese meal soups or even in your sandwiches. Its cooking speed makes it a perfect meat to add to your vegetable stir-fries and fried rice.