Boneless chicken thighs - choice of marinades (480g)

Weight: 480 g

Defrost time: 35 minutes 

Internal cooking temperature: 74 °C (165 °F)

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Ferme des Voltigeurs 

Greek sauce ingredients: 
Canola oil, lemon juice, white wine vinegar, plain Greek yogurt 0% M.F. (skim milk, active bacterial cultures), homemade spices recipe (fresh garlic, French shallots, spices), salt, honey.

Nos sauces

*Allergens: Milk

BBQ sauce ingredients

Tomato sauce, tomato paste, cider vinegar, maple sugar, maple syrup, Dijon mustard, Worcestershire sauce, spice mix, salt, pepper

Contains: fish (anchovies), wheat (barley)

Ingredients mustard and honey sauce
Canola oil, honey, cider vinegar, Dijon mustard, old-fashioned mustard, French shallot, salt, pepper

*Allergens: Mustard, sulphites

Thai sauce ingredients:

Coconut sugar, fish sauce, canola oil, rice vinegar, soy sauce, lemongrass, fresh ginger, garlic, chilli

Contains: Soy, fish and seafood, sulphites, wheat