Stew Essentials

Meats for sauces, pâtés or dumplings

Vegetable grain fed chicken

1 X ± 450 g | Chicken cubes 100% vegetable grain (Ferme de Voltigeurs)

Grass Fed Pasture Beef

1 X ± 450 g | Semi-lean ground beef grass-fed (Ferme d'Anjou et fils)

1 X ± 450 g | Lean ground beef grass-fed (Ferme d'Anjou et fils)

1 X ± 450 g | Beef cubes grass-fed (Ferme d'Anjou et fils)

Rustic traditional breeding pig

1 X ± 450 g |Lean ground pork 100% vegetable grain (Ferme du Rang 4)

1 X ± 450 g |Pork cubes 100% vegetable grain (Ferme du Rang 4)

Vegetable grain fed veal

1 X ± 450 g | Veal shoulder cubes 100% vegetable grain (Famille Fontaine)

Game from Quebec 

1 X ± 360 g | Lean Ground Bison (Northfork Ranch)

1 X ± 500 g | Ground deer (Northfork Ranch)

Homemade sausages to add to your sauces:

1 X ± 360 g | Chipotlata with pork, beef and herbs (La Maison du Gibier)

1 X ± 360 g | Game sausages (La Maison du Gibier)

Large pieces for slow cooking

1 X ± 908 g | Boneless Cross Rib Roast boeuf grass-fed (Ferme d'Anjou et fils)

1 X ± 900 g | Boneless Pork Loin Roast 100% vegetable grain (Ferme du Rang 4)

*The product photo is for reference only.