Black pudding (250g)
Weight: 250 g
Defrost time: 30 minutes
Internal cooking temperature: 71 °C (160 °F)
Preferred cooking method: In the oven or in the pan.
Farm: Les Cochonnailles
Farm Details: Les Cochonnailles is a Quebec artisanal manufacturer of fine charcuterie created in 1995. Located in the territory of Longueuil, it offers its specialties throughout Quebec. “Because we believe that eating well is a right, committing to quality is a duty. We seek to satisfy the pleasures of the senses by imagining new flavors or by perpetuating French artisanal recipes with the quality of Quebec products”
Black pudding is made exclusively from pig's blood. Pork fat is roughly chopped, then cooked and filtered to extract some of its lipids and make it more digestible. It is then added to pork blood and onion which has been previously cooked in equal proportion. In order to gain smoothness, country cream is added when seasoning. This preparation is embossed (put in natural casings) then delicately poached. 2 per package.
Pork blood, onions, pork fat, pork, 15% cream, salt, sodium erythorbate.
How to prepare it?
Sautéed apples are a classic accompaniment. If you want to vary, accompany it with pears or pineapple, or mashed sweet potatoes. Coat the pudding with puff pastry and bake it in the oven to obtain a delicious sausage in a crust.