Bison sirloin (230g)


Weight: 230 g

Defrost time: 35 minutes

Internal cooking temperature: 

60°C (140°F) - rare

65 °C (150 °F) - rosé

70°C (160°F) - medium

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch

How to prepare it?

Try spices and herbs like tarragon, basil, rosemary, thyme, oregano, chervil, parsley, mustard and ground pepper, not to mention garlic. Grill, braise or roast it.