Bison rib steak (250g)

Weight: 250 g

Defrost time: 1h

Internal cooking temperature: 

60°C (140°F) - rare

63 °C (145 °F) - rosé

70°C (160°F) - medium

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch

Farm Details: Founded in 1985, The Northfork Ranch raises deer and bison on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and, consequently, to preserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since we really offer a wild life to the animals.

Natural pasture-raised

The bison are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since it really offers a wild life to the bison.

Nutritious portrait: healthy meat

Moreover, the nutritional profile of bison meat is well recognized: it is one of the most protein-rich, but also one of the lowest in calories. It is also known for its very high iron level. 

Learn more in this blog article

How to prepare it?

Bison rib steaks are a lean and tasty meat, offering an interesting alternative to traditional beef ribs. Grill them with a mustard and honey sauce or marinate them with garlic and herbs,