Bison medallion (150g)


Weight: 150 g

Defrost time: 35 minutes

Internal cooking temperature: 

60°C (140°F) - rare 

63 °C (145 °F) - rosé

70°C (160°F) - medium

Preferred cooking method: In the pan, in the oven or on the barbecue.

Farm: Northfork Ranch

Natural pasture-raised

The bison are raised on pasture, which allows the animal to graze on the grass (without pesticides) of the fields and consequently, preserve the biodiversity of the soil and the surrounding nature. In other words, this type of breeding could not be more natural and more respectful of the environment, since it really offers a wild life to the bison.

Nutritious portrait: healthy meat

Moreover, the nutritional profile of bison meat is well recognized: it is one of the most protein-rich, but also one of the lowest in calories. It is also known for its very high iron level. 

Learn more in this blog article

How to prepare it? 

Replace your beef medallions with bison medallions. Its very tender flesh makes it a very popular meat. Marinate the medallions or serve them with a sauce.