Pisciculture de Charlevoix
Arctic char (250g)
Defrost time: 20 minutes
Internal cooking temperature: 70 °C (158 °F)
Preferred cooking method: In the oven.
Provenance: Charlevoix fish farm
*This fish is filleted and frozen a few hours after it comes out of the water, which ensures exemplary freshness. Raised without antibiotics and hormones. Minimal carbon footprint for sustainable and responsible farming!
How to prepare it?
Pan-fried with butter, en papillote with vegetables, grilled with herbs or in a crust, lArctic char has a delicate flavor that goes well with a variety of preparations!