Haddock (140g)


Weight : 140g

Thaw time : 30 minutes in cold water

Internal cooking temperature: 70°C (158°F)

Optimal cooking method: In the pan or in the oven.

Origin : Nova Scotia

Certifications : Haddock fisheries off the coast of Nova Scotia are OceanWise and MSC certified

How to prepare it?
Grill it with an herb marinade for a light and delicious option, or coat it with crunchy breadcrumbs for an irresistible texture. Haddock is a perfect choice for healthy and balanced dishes.