Nouvelle-Écosse
Haddock (140g)
$5.89
Weight : 140g
Thaw time : 30 minutes in cold water
Internal cooking temperature: 70°C (158°F)
Optimal cooking method: In the pan or in the oven.
Origin : Nova Scotia
Certifications : Haddock fisheries off the coast of Nova Scotia are OceanWise and MSC certified
How to prepare it?
Grill it with an herb marinade for a light and delicious option, or coat it with crunchy breadcrumbs for an irresistible texture. Haddock is a perfect choice for healthy and balanced dishes.
