Northfork
Lean ground elk (360g)
$11.75
Weight: 360g
Thawing time: 45 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm: Northfork
How to prepare it?
Enjoy the unique flavors of this meat. Use ground elk to make hamburgers, delicious chili, meatballs, etc.
