Famille Fontaine
Lean ground veal (450g)
$10.99
Weight: 450g
Thawing time: 45 minutes
Internal cooking temperature: 74°C (165°F)
Optimal cooking method: In the pan, in the oven or on the barbecue.
Farm: Montpak
How to prepare it?
Ground veal can be used in many recipes; chili, nachos, meatloaf, hamburgers, etc. Feel free to season the meat according to your tastes.
