Ready-to-cook

Plain chicken breasts (2 X 225g)

Boneless chicken thighs - choice of marinades (480g)

Chicken skewers - choice of marinades (2 X 180g)

Chicken drumsticks (6) - choice of marinades (750g)

Chicken fillets (500g)

Chicken pot pie (the best!) (800g)

Homemade salmon pie (800g)

Large Lac St-Jean pie (to cook) (3.4kg - 8 to 10 people)

Honey mustard Atlantic salmon (200g)

Apple and maple marinated pork tenderloin (400)

Porto and cranberry marinated pork tenderloin (400)

Confit chicken thighs (600g) (2)

Greek Pork Souvlaki (2 X 100g)

Cooked ribs in BBQ sauce (12) 800g

Trio of meat pies + a FREE meat pie!

Chicken wings (6)

Pulled pork (500g)

Deer pie

3 meat pie

Chicken cubes (450g)

Chicken strips - choice of marinades (450g)

Choice of marinated pork chops (350g)

Maple salmon skewers | 12 x 175g

Greek marinated pork tenderloin (400g)

Salmon puff pastries | 8 x 240g

Honey and mustard chicken breasts (2 X 200g)

Porto cranberry marinated duck breast (325g)

BBQ chicken breasts (2 X 200g)

Maple Cedar Plank Salmon | 8 x 240g

Greek Chicken Breasts (2 X 200g)

Thai chicken breasts (2 X 225g)

BBQ marinated pork tenderloin (400g)

3 pepper salmon skewers | 12 x 175g

Porto cranberry marinated duck leg (400g)