Our beef is grass-fed, which means it has spent its life grazing on pasture. Being a ruminant, beef doesn't have the capacity to digest the various grains that conventional livestock farming offers. Natural grass-fed beef is leaner, richer in antioxidants and vitamins, and contains twice as many omega-3 fatty acids as conventionally raised beef. Our partners raise high-quality beef without the use of antibiotics or hormones. From an environmental point of view, grass-fed pasture-based feeding is incomparable. By grazing on grass, beef enables the soil to absorb and store carbon. In contrast, in conventional livestock farming, the heavy machinery used on the many fields dedicated to beef feeding exposes the carbon buried in the soil to the air and converts it into CO2.
