Les Cochonnailles and La Maison du Gibier offer a selection of sausages that combine bold, flavorful ingredients. The meats used are all natural, and many sausages are gluten-free. Artisanally-produced sausages also mean knowing what you're eating and encouraging good producers. You'll see that they're nothing like classic hot dogs. A real delight, served with mashed potatoes, as a European-style hot dog, or even sliced for an aperitif!