Courge patidou et hauts de cuisse de poulet

Patidou squash and chicken thighs

02 October 2023

Autumn is the perfect season to explore new flavors and enjoy seasonal produce. Why not brighten up your table with a delicious and comforting recipe that harmoniously combines juicy chicken, sweet Patidou squash, and a refreshing Greek yogurt sauce? Indulge in this recipe for chicken thighs with Patidou squash, parsley, and yogurt sauce, a dish that blends simplicity and autumn flavors.


For the chicken thighs

  • 4 chicken thighs
  • 1 lb Patidou squash
  • 2 tablespoons olive oil
  • 1½ tablespoons minced garlic
  • 1 tablespoon fresh chopped rosemary
  • 1 tablespoon whole-grain mustard
  • 1 teaspoon smoked paprika
  • ½ teaspoon salt
  • ½ teaspoon black pepper

For the Greek yogurt sauce:

  • 1 cup plain Greek yogurt
  • Juice of half a lemon
  • 2 tablespoons extra virgin olive oil
  • 1 clove garlic, pressed
  • Salt and freshly ground black pepper, to taste


Step 1: Preheat the oven to 425°F. Place a large rimmed baking sheet in the oven while preheating.

Step 2: Cut the squash in half lengthwise; remove the seeds and slice the squash crosswise.

Step 3: In a bowl, mix the chicken thighs and squash with all the other ingredients. Arrange in an even layer on the preheated baking sheet.

Step 4: Bake in the oven for 25 to 30 minutes or until the chicken is cooked and the squash is golden.

Step 5: While the chicken and squash are cooking, prepare the Greek yogurt sauce. In a bowl, mix the Greek yogurt, lemon juice, olive oil, pressed garlic, salt, and pepper. Refrigerate until ready to serve.

Step 6: Serve the chicken thighs with pieces of Patidou squash, sprinkle with chopped fresh parsley, and accompany with the Greek yogurt sauce.

More articles

Comments (0)

There are no comments for this article. Be the first to leave a message !

Write a comment

Please note that comments must be approved before they will be published.