Chicken and Gnocchi Soup

Our easy and comforting chicken and gnocchi soup recipe:

INGREDIENTS

• 4 Grain-Fed Quebec chicken breasts
• 3 stalks of celery
• 3 carrots
• ½ onion
• 3 tablespoons of Italian seasoning
• 3 cloves of garlic
• 4 cups of chicken broth
• 1 cup of water
• 250g of gnocchi
• ¾ cup of heavy cream
• ½ cup of parmesan
• Spinach

INSTRUCTIONS

1. Cook four thinly sliced chicken breasts in a saucepan with oil and your choice of seasoning, then shred them using forks or a food processor.
2. Chop three stalks of celery, three carrots, and half a small sweet onion.
3. Reuse the same saucepan used for cooking the chicken for the vegetables (this will add flavor to the soup). Add the celery, onion, carrots, salt, pepper, and 3 tablespoons of Italian seasoning to a large pot with 3 tablespoons of oil and sauté for 5 to 7 minutes until the vegetables are tender.
4. Add 3 minced garlic cloves to the pot along with 4 cups of chicken broth and 1 cup of water.
5. Bring the soup to a boil, then add the cooked chicken, 8 oz of gnocchi, ¾ cup of heavy cream, and ½ cup of grated parmesan.
6. When the gnocchi is done cooking, they should start floating to the surface of the soup (this takes about two minutes).
7. Turn off the stove and stir in 3 handfuls of spinach.
8. Serve your soup with parmesan and red pepper flakes (optional).

Enjoy your meal!