Boulettes de viande

1001 meatball recipe ideas

20 September 2023

Meatballs are a culinary classic that has delighted taste buds worldwide. These little wonders of ground meat offer incredible versatility in terms of both taste and preparation. In addition to their versatility, meatballs offer numerous health benefits and practicality.

High-Quality Protein Source

Meatballs are an excellent source of high-quality protein. They are made from ground meat, which means they contain a generous amount of protein essential for muscle tissue construction and repair. Whether you're an athlete looking to build muscle mass or simply maintain a healthy lifestyle, meatballs are a nutritious choice.

Essential Nutrients

In addition to protein, meatballs can also provide other essential nutrients to our bodies. They are often prepared with ingredients such as onions, garlic, herbs, and spices, which add unique flavors and contribute to the nutritional richness of this dish. Meatballs can be a source of iron, zinc, B vitamins, and other micronutrients beneficial for overall health.

Culinary Flexibility

Meatballs offer incredible culinary flexibility. You can prepare them in various ways by baking, pan-frying, boiling, or even adding them to soups. They can be seasoned according to your preferences, with the addition of fresh herbs, various spices, or topping them with melted cheese. Furthermore, meatballs can be paired with a variety of side dishes such as pasta, vegetables, salads, or used in sandwiches and wraps.

Easy Preparation and Storage

Meatball preparation is relatively simple and doesn't require special culinary skills. With a few basic ingredients and a little patience, you can have tasty meatballs in no time. Moreover, they can be prepared in large quantities and frozen for later use, providing a quick and convenient meal when time is limited.

Ingredient Cost Efficiency

Meatball preparation allows for ingenious use of ingredients. Meatballs can be made from less expensive ground meats such as ground beef, ground pork, or ground chicken, making them an affordable option for tighter budgets. Additionally, meatballs also allow for the utilization of meat leftovers, reducing food waste.

Mixes & Assortments

The table below offers several combinations for creating your meatballs. You can choose the protein of your choice and add seasonings, vegetables, and herbs according to your tastes and preferences. This allows you to create a variety of unique and diverse recipes.

Meatball Ideas

Note: For every pound of meat, add 1 teaspoon of salt, one egg, and 1/4 cup of breadcrumbs.


Recipe with Seasoning Mixes


Lamb Meatball with Coriander, Parsley, Cumin, Oregano, and Sour Cream



For the lamb meatballs:

  • 500g of lean ground lamb (for a more economical version of the recipe, use grass-fed lean beef)
  • 1 onion, finely chopped
  • 2 cloves of garlic, minced
  • 1/4 cup of fresh parsley, chopped
  • 1/4 cup of fresh coriander, chopped
  • 1 teaspoon of ground cumin
  • 1 teaspoon of dried oregano
  • Salt and freshly ground black pepper, to taste


For cooking:

  • 2 tablespoons of olive oil
  • 5-7 small shallots, peeled
  • 1 cup of beef or lamb broth
  • Juice of 1 lemon
  • 1 tablespoon of butter
  • Salt and freshly ground black pepper, to taste



  1. In a large bowl, combine the ground lamb, onion, garlic, parsley, coriander, ground cumin, dried oregano, salt, and pepper. Mix well so that all the ingredients are thoroughly incorporated.

  2. Shape the mixture into small walnut-sized meatballs.

  3. In a large skillet, heat the olive oil over medium heat. Add the peeled shallots and lightly brown them on all sides.

  4. Remove the shallots from the skillet and set them aside.

  5. In the same skillet, add the lamb meatballs and brown them on all sides until they are well-cooked and slightly crispy.

  6. Return the shallots to the skillet with the lamb meatballs.

  7. Pour the beef or lamb broth into the skillet. Add the lemon juice, butter, salt, and pepper. Reduce the heat to medium-low.

  8. Cover the skillet and let it simmer for about 15 to 20 minutes until the shallots are tender, and the lamb meatballs are well-cooked.

  9. Serve hot, garnished with additional fresh coriander and parsley if desired. You can accompany these lamb meatballs with sour cream, rice, pita bread, or grilled vegetables.


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